Creating Better Foods At Home

Posted on: 7 July 2020

When it comes to restaurant equipment, one of the most important purchases you will make is in commercial refrigeration. In order to have a successful business, you have to find a way to keep your food at the proper temperatures necessary for your customers. Having the proper commercial restaurant equipment is imperative, so let's explore what you might need in your restaurant. 

Walk-In Refrigerator/Freezer

The main market for walk-in sized refrigerators or freezers are people looking to cool items in bulk. If you have a lot of business in your restaurant or if you are serving a wide variety of food, this might be the best option for you. One of the benefits of this type of appliance is that you can store your items on racks or shelves that you can move around the area, which can help you to better organize your products. These walk-in refrigerator or freezers are available in a number of sizes, with options of including cooled floors to best fit your needs.

Roll-In Refrigerator/Freezer

The roll-in refrigerator/freezer is the perfect way to maximize your space since your products can be stacked vertically. An added bonus of this type of unit is that you are able to open the door and access the products from both sides. The shelving unit rolls directly into the cooled area and makes it very convenient with quick access for your restaurant equipment needs. 

Refrigerated Display Cases

In order to promote impulse buys from your customers, displaying your food or beverage options inside your restaurant is only going to lead to more sales for your restaurant. By keeping a steady temperature, your food products will remain fresh and ready for consumption. This specific commercial restaurant equipment is designed to house a variety of different things such as cheese, sandwiches, or baked treats and should be placed in the front of your store for your customer's convenience.  

Reach-In Refrigerator/Freezer

The reach-in models of commercial refrigeration are designed to be placed in the back of your restaurant for cooks and chefs to have easy access to chilled or frozen food products. There are several custom options when purchasing these items, including the number of doors needed as well as the type of door. From glass to solid metal to split doors, the options are endless to meet your commercial restaurant equipment needs. 

Anyone in the food business knows that the first thing you need to think about is how to keep your restaurant sanitary for your customers. Commercial restaurant equipment is imperative for success, but narrowing down exactly what your restaurant needs will help make it a successfully run business from the ground up. 

To learn more about commercial restaurant equipment, reach out to a local restaurant equipment supplier.